'0This Porterhouse Steak is a colossal piece of tender, juicy meat that’s evenly cooked throughout with virtually no overcooked meat and finished with a flavorful seared crust. Covered with a spicy, savory, slightly sweet rub and reverse seared, this steak is juicier and more delectable than any you’ve ever tried. We made this recipe on the Rider DLX Pellet Grill, but you can make it on your grill or smoker. To learn more about the Rider DLX Pellet Grill visit https://www.oklahomajoes.com/rider-900-dlx-pellet-grill For ingredients and step by step instructions for the Porterhouse Steak, visit https://www.oklahomajoes.com/recipes/porterhouse-steak For ingredients and step by step instructions on the Smoked Old Fashioned, visit https://www.oklahomajoes.com/recipes/smoked-old-fashioned-cocktail We made this recipe utilizing the Oklahoma Joe\'s® Smoking Box: https://www.oklahomajoes.com/cocktail-smoking-box For more recipes, visit https://www.oklahomajoes.com/recipe DIRECTIONS 00:01 Toast black peppercorns, coriander seeds and mustard seeds until fragrant 00:12 Crush the toasted peppercorns, coriander and mustard seeds 00:19 Transfer mixture to a bowl and add salt, red peppers, granulated garlic & onion, tomato paste, olive oil and water. Mix. 00:33 Apply an even coating of wet rub on all sides 00:49 Preheat on Smoke Mode 00:54 Place steak on the hot grill grate and insert the integrated temperature probe into the thickest part of the steak. 01:01 Close the lid and set the targeted temperature to 105°F. 01:07 Cook to 105 degrees F internal temperature - about 30-45 minutes 01:12 Remove from grill and cover loosely with aluminum foil 01:20 Increase grill temperature to HIGH and switch to SEAR mode 01:25 Smoked Old Fashion time! Fill a tall glass with crushed ice 01:28 Add simple syrup, bitters and bourbon. Stir and set aside 01:35 Place ice cube into a rocks glass and pour chilled bourbon over cube, filling the glass halfway 01:40 Slide the trap door at the bottom of the cocktail smoking box outward to expose the grate 01:46 Add hickory wood pellets to the fuel tray and light them with a long-necked lighter until they’re smoldering 01:51 Place the box on top of the fuel tray for about 30 seconds 01:55 Slide the trap door back into place and lift the box off the fuel tray 02:01 Back to making steak: Return steak to the grill and place on the center grate. Cook to desired doneness 02:12 Serve your Smoked Old Fashioned Cocktail alongside your Porterhouse Steak 02:20 Let rest 6-8 minutes 02:24 Slice and divide into 4 to 6 servings Find more product information, recipes, tutorials and interact with other Oklahoma Joe’s fans: https://www.oklahomajoes.com/ https://www.instagram.com/oklahomajoes/ https://www.tiktok.com/@oklahomajoes https://www.facebook.com/oklahomajoessmokers https://www.youtube.com/c/OklahomaJoesSmokers #porterhousesteak #smokedsteakrecipe #oklahomajoes'
Tags: steak recipe , beef , steak , beef recipe , Pellet Grill , porterhouse steak , Reverse Seared steak , rider dlx , Oklahoma Joe’s® , Rider Deluxe , Porterhouse Steak Recipes
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