'Molecular Mixology - Cocktail Foam - Jamie Boudreau - The Cocktail Spirit with Robert Hess'

'Molecular Mixology - Cocktail Foam - Jamie Boudreau - The Cocktail Spirit with Robert Hess'
08:57 Aug 1, 2023
'http://www.smallscreennetwork.com Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT  Be the first to know when new episodes air on our site! Sign up for the Small Screen Email Newsletter: http://bit.ly/13B6uVE   The Cocktail Spirit on Facebook: http://on.fb.me/1ajfvq5 Small Screen on Facebook: http://on.fb.me/15F6PwT Small Screen on Twitter: http://bit.ly/16Drsuj Small Screen on Pinterest: http://bit.ly/18lxkp9  How to Make Cocktail Foam  An original creation by Jamie Boudreau, host of Raising the Bar on Small Screen Network, the Vessel 75 utilizes a maple syrup foam to add sweetness and mouth feel. It is a beautiful cocktail with a nod to the classic Old Fashioned.  Watch on Small Screen: http://www.smallscreennetwork.com/video/19/jamie_boudreau_molecular_mixology2  Keywords: molecular mixology  jamie boudreau  Recipes: Cocktail 3 oz Bourbon 3 healthy dashes Peychaud\'s bitters  Maple Syrup Foam 4 egg whites 6 oz water 4 oz maple syrup 2 oz lemon juice  Instructions Stir bourbon and Peychaud\'s in a mixing glass. Strain into rocks glass and top with maple syrup foam. Garnish with orange zest.' 

Tags: Recipe , video , cocktail recipes , cocktails , mixology , bartending , bourbon cocktail recipes , bourbon cocktail , molecular mixology , robert hess , jamie boudreau , how to make cocktail foam

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