'How to make a Barrel-Aged Maple Old Fashioned Click here for more cocktail recipes: http://blog.cocktailkit.com.au Buy Barrel-Aged Maple Old Fashioned: https://cocktailkit.com.au/products/100ml-barrel-aged-maple-old-fashioned Barrel aging adds toasted oak and vanilla notes to a cocktail whilst mellowing the alcohol. The ideal aging is 4-6 weeks depending on your barrel size – the smaller the barrel, the more surface area and faster the process takes place. INGREDIENTS - 4.2L Makers Mark Bourbon Whiskey - 105mL Angostura Bitters - 500mL Maple Syrup (diluted) HOW TO 1. Add all the ingredients to a 5 litre barrel 2. Age for approximately 4-6 weeks before bottling – taste test during this period regularly 3. To serve, stir with ice before straining over fresh ice into your favouite old fashioned glass 4. Garnish with a twist of orange Don\'t forget to subscribe! https://www.youtube.com/c/StevetheBartenderAUS?sub_confirmation=1'
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