'It\'s National Tequila Day! And we decided to bring you a maybe more surprising Tequila drink because every other person doing tutorials are going to bring you either a Margarita or a Paloma so we decided to go a more eclectic route for this post. The Oaxaca Old Fashioned was created by Phil Ward while he was working at the legendary New York Bar Death & Company around 2008 (?) if someone has a year on this and I\'m wrong feel free to post below and I\'ll edit. if you are interested in checking out our Amazon Store here\'s a link: https://www.amazon.com/shop/theeducatedbarfly and here are links to the tools I use in the episode: Graduated Jigger: https://amzn.to/2JVWgdK Stirring Spoon: https://amzn.to/2OifM7D Libbey Old Fashioned Glass: https://amzn.to/2Ln09hI OXO Y Peeler: https://amzn.to/2Ln09hI And if you\'re interested in giving a little to our Patreon to help us with the show we have some great perks and donations start at just 1.00 you can find that here: https://www.patreon.com/theeducatedbarfly Here\'s the Specs: 1.5oz or 45ml Reposado Tequila .5oz or 15ml Mezcal 1 Barspoon Agave 2 Dashes Angostura Bitters Orange Twist'
Tags: nyc , old fashioned , cocktails , tequila , craft cocktails , mezcal , modern classic , the educated barfly , mezcal cocktails , oaxaca old fashioned , Drink The Series , Leandro DiMonriva , Phil Ward , Death & Company , New York Bartenders , Reposado Tequila , los angeles bartenders
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