'Tonight we are opening a can of Double Q Pink Salmon and using my Fried Salmon Pattie recipe from our Volume One Cookbook! We had a delicious and economical meal! The recipe is at bottom of the description post! Please Take the time to hit that Subscribe button and be a part of our wonderful viewer family on CVC \"Where we cook like our mama\'s did\" #, #collardvalleycooks, #cvc, #southerncooking Website: https://collardvalleycooks.com/ All recipes are printable free here: https://collardvalleycooks.com/print-recipes My Top selling kitchen Items: https://collardvalleycooks.com/top-sellers Get to know Tammy: https://collardvalleycooks.com/who-is-tammy Our Rada Knives Store: https://radakitchenstore.com/?rfsn=5357495.5ac0ed Purchase our Cookbooks: https://collardvalleycooks.com/cookbooks Our Apparel and More: https://cvc-loves-you.creator-spring.com/ Our Facebook Group: https://www.facebook.com/groups/2024571691154336 We are sponsored by #Whitelily : https://www.whitelily.com/ To purchase a pig tail Jaccard Food Flipper: https://amzn.to/3ft1IaO NOW FOR THIS FAMILY RECIPE: Salmon Patties 14.75 OZ. CAN ALASKAN PINK SALMON 2 GREEN ONIONS MINCED 1 RAW EGG 1/2 TSP. SALT 1/4 TSP. PEPPER 1/2 CUP SELF-RISING FLOUR 1/8 CUP CORNMEAL OPTION: 1/2 TSP. CAYENNE PEPPER Open can of salmon and drain juice off. Put salmon in a large bowl. Take bones and skin out- discard. Now add remaining ingredients and mix well. SKILLET COOKING OIL Put oil in skillet about 1/2” high. Oil must be HOT. Put a small amount of crust in oil and once it floats and sizzles Well, your grease is hot and ready! Turn oil on medium heat. Use 1/8 cup of batter for each patty. Place each clump of batter in the skillet and fry 3 minutes. Once you flip it take a fork or spatula and press patties well and fry 2 more minutes or until brown. Take out with tongs and place on a paper towel-covered platter/plate. Serve with two veggies. “Easy, affordable and quick supper.” Tammy'
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