'Creamed Fresh Corn, Making Creamed corn takes very little time and wow, what a reward! Watch this Southern Cooking Tutorial and learn to cook “Like our mamas did”. Thanks for watching Collard Valley Cooks! SCROLL DOWN FOR RECIPE AND PRODUCT LINKS: WANT TO BUY A COOKBOOK? We have a volume one and Volume Two! NOTE: PAYPAL IS CHEAPER! AMAZON- HIGH SELL FEES! To order on Amazon & Paypal (free shipping) visit our website at: https://collardvalleycooks.com/cookbooks CHECK OUT MY KITCHEN ITEM LINKS: https://collardvalleycooks.com/kitchen VISIT CHRIS\'S PERSONAL BLOG TO SEE OUR FAMILY TIME: https://www.youtube.com/channel/UCjy3l899qygVFexC18Y1m7A VISIT MY ALL ABOUT CAKES CHANNEL CAKE LESSONS: https://www.youtube.com/channel/UC_mnwotFJDR7v5Xzpu__OyQ Scroll Down to order and scroll further down for RECIPE. DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house. I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food. Hey yall!, it’s Tammy with Collard Valley Cooks! I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people NOW FOR THIS FAMILY RECIPE: Creamed Corn (Fried Corn) 6 EARS FRESH CORN 1 1/2 CUPS WATER 1 TSP. SALT 1/4 TSP. PEPPER 2 CUPS MILK 3 TBSP. BUTTER OR MARGARINE 2 TBSP. CORNSTARCH Shuck your corn. Brush it with a vegetable brush to remove silks. Cut it off cobb with very sharp knife. Start at the top and cut downward into a wide bowl while resting the cobb on the bottom of bowl. Rotate cobb while cutting. Try to cut it thin enough to do two rows. After cutting off kernels scrape the cobb. Add corn, water, salt, pepper, 1 cup of milk and butter to a large wok or skillet. Turn on high and cook until water evaporates off corn. Put cornstarch in the remaining cup of milk (whisk well) or put in jar with lid and shake well then add to corn to thicken. About 5-8 minutes. Field Corn “My family planted field corn every year to make cornmeal with. They also used it for feeding the animals. Many farmers eat field corn as well. We sure did. You cook and prepare it the same way as the corn above. Field corn is ready when the tassels are very light golden brown. It gets hard quick so there is a short window for picking. It doesn’t have any sugar in it and it is so very good with fresh fried okra and sliced garden tomatoes.”'
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